Yellow Cheese

Yellow cheese made from cow's milk

 
In the name of good taste we created TERTER from pure whole milk using traditional manufacturing technology. TERTER is yellow cheese with a light amber color, tight and thick consistency, with delicate milky and buttery taste. If you want to enjoy in full the pronounced taste of TERTER, we recommend accompanying this yellow cheese with young fruity Merlot or with white wine.
 
Each kilogram yellow cheese requires about ten liters fresh cow's milk.
 
  • Always with constant high quality
  • Without any preservatives
  • Genuine natural product
  • Free of artificial colorants
  • Does not contain any plant fats
 
In the name of good taste, we recommend keeping the yellow cheese well-cooled, but consume aſter leaving it at room temperature for about 10 minutes.
  • yellow cheese, cryo-box 260 g
    Barcode: 3800207820800
    15 pieces/pack;
    128 packaging per pallet;
    Shelf life - 8 months
    Ingredients
    Cow's milk, cheese starter cultures, yeast, salt.
    Conservation
    Nutritional Values per 100g
    Energy value 1459kJ/352 kcal; Fats 28 g.; of which saturated fatty acids 19 g.; Carbohydrates 1.1 g.; of which sugars 1.1 g.; Protein 23 g.; Salt 2.7 g.
  • yellow cheese, cryo-box 450 g
    Barcode: 3800207820817
    10 pieces/pack;
    128 packaging per pallet;
    Shelf life - 8 months
    Ingredients
    Cow's milk, cheese starter cultures, yeast, salt.
    Conservation
    Nutritional Values per 100g
    Energy value 1459kJ/352 kcal; Fats 28 g.; of which saturated fatty acids 19 g.; Carbohydrates 1.1 g.; of which sugars 1.1 g.; Protein 23 g.; Salt 2.7 g.
  • yellow cheese, cryo-box 630 g
    Barcode: 3800207820824
    8 pieces/pack;
    128 packaging per pallet;
    Shelf life - 8 months
    Ingredients
    Cow's milk, cheese starter cultures, yeast, salt.
    Conservation
    Nutritional Values per 100g
    Energy value 1459kJ/352 kcal; Fats 28 g.; of which saturated fatty acids 19 g.; Carbohydrates 1.1 g.; of which sugars 1.1 g.; Protein 23 g.; Salt 2.7 g.