TERTER is a brand of high quality Bulgarian products made from first-class whole cow’s milk, which recreates centuries-old traditions and intriguingly introduceс them into our everyday life.
TERTER combines authentic recipes and modern technology, offered in a diverse range of quality packaging - the best way to preserve the traditional Bulgarian taste.
- White brined cheese, well-matured with hard texture, with specific creamy and buttery taste, with after-taste to remember, not too salty.
- Yellow cheese (kashkaval) with light golden colour, tight and dense texture, with specific slightly smoked buttery taste, leaves longer remembered after-taste, salt balanced. Wrapped in breathable foil packaging – unique for the market.
- Creamy yogurt made from cow's milk. In the name of good taste, we created creamy yogurt TERTER from pure, high quality cow's milk. TERTER has a dense, pleasant consistency and balanced milk-sour taste, resulting from Lactobacillus Bulgaricus and Streptococcus Thermophilus contained therein.